Shan (Tai) Cooking

Saturday, March 04, 2006

Shan Noodles with Ground Meat

Shan Noodles with Ground Meat
Photo# 59

Boil the noodles and set aside.

Get some ground pork or chicken and season with salt and spices and set aside.

Dice some tomatoes and onions and sautee together until "dry"

Put in the ground meat and cook together until nicely browned.

Place some hto nauk, fermented bean paste and combine with the meat
(You can substitute with Japanese ferment bean paste)

Mix the noodles with the meat and serve.


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