Shan (Tai) Cooking

Saturday, March 04, 2006

Keng Pit Kai (Hot Soup Chicken)

Keng Pit Kai (Hot Soup Chicken)
By a Lao Couple from Udorn, Photo # 24

Keng is soup, pit is hot, and kai is chicken. (noun is first followed by adjective, as in French)
Slice an eggplant and bamboo shoots. Cut the long green beans into short sections.
Dice some chicken.
Fry some chili pepper, adding coconut milk gradually.
Then put in the chicken, add a little water, and let it simmer.
When the meat is cooked, add the eggplant, beans, and bamboo.
Add salt or soy sauce to taste.


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