Fried Chimbaung Leaves by Nang Nu Nu Win

Fried Chimbaung Leaves
by Nang Nu Nu Win, mother of Nang Yord Ying

Slice some onions, garlic, and ginger.

Sautee in oil until it smells really good.

Add some sliced bamboo shoots and green chili.

Put in some fermented bean paste and mix well.

Finally use plenty of oil with chimbaung leaves and
cook until the leaves start to wilt.