Shan (Tai) Cooking

Saturday, March 04, 2006

Noo Loom (Meat Balls) by Nang Seang

Noo Loom (Meat Balls)
by Nang Seang, Photo#55

Blend together some ginger, chili powder, salt, tomatoes, garlic, and lemon grass.

Mix this well with ground pork and sprinkle some tumeric powder.

Form the mix into balls and simmer in an open pan with some oil and water.


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