Mak Lang Tam(Pounded Jack Fruit) by Nang Seang

Mak Lang Tam(Pounded Jack Fruit)
by Nang Seang, Photo #54

Buy a can of jack fruit and pound it.

Put some sliced onion, garlic, and chili pepper in a pan and fry until brown and set aside.

Next, put some fermented fish paste and fry it in oil, and then combine it with the jack fruit.

Add tomato and pork chops.

Cook over medium heat for a prolonged time.