Shan (Tai) Cooking

Saturday, March 04, 2006

Fruit Cream Dessert by Nang Kham


Fruit Cream Dessert by Nang Kham
Photo #

Buy a variety of fresh fruit or canned fruit, dice and mix them

Make some agar jelly and slice them with a serrated cutter.

In a blender, mix together condensed milk, sour cream, and cream cheese

Serve the fruit in a bowl and spread a ladle of the above milk and cream mix, and
spread some agar jelly strips over them.

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