Moon Sao U Mileinda at Lao Temple, CT
From L to R, Sai Hseng, Sai Seang Tai, and U Mileinda
posted by pro zac @ 8:49 PM
Shan (Tai) Cooking
Saturday, March 04, 2006
From L to R, Sai Hseng, Sai Seang Tai, and U Mileinda
Shan (Tai) Cooking
Previous Posts
- Hsoon Kat for Moon Sao at CT Lao Temple
- Deer Meat Curry by Sai Seang Tai
- Fruit Cream Dessert by Nang Kham
- Mak Lang Tam(Pounded Jack Fruit) by Nang Seang
- Noo Loom (Meat Balls) by Nang Seang
- Fried Chimbaung Leaves by Nang Nu Nu Win
- Keng Pit Kai (Hot Soup Chicken)
- Shan Noodles with Ground Meat
- Catfish by Sai Hseng and Nang Yord Ying
- Foreword
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